Coffee art

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I’ve watched videos. I’ve seen pictures.

I had questions and even briefly thought, “That’s kinda cool,” until I experienced it. I’ve had it handed to me over the counter at a couple different places and now I just kinda think, “Stop doing this crap.”

Who exactly is this for, me or the barista?

I don’t really think it is for me, honestly. I has to be for the barista but I can’t pin-point why…

For me, it doesn’t increase the taste of the coffee. It doesn’t increase my enjoyment of the coffee. It doesn’t give me “the feels” to have some cutesy picture or image in my coffee as I proceed to consume it. It does, however, appear to make by steaming hot cup of joe…cooler, and less enjoyable. I wanted it hot, not lukewarm because it took you an extra two minutes to draw a picture in my beverage.

For the barista, does it make you feel good about yourself? Does it help your self-image to give someone a cooler cup of joe? It there some special place in heaven (or hell) that awards you for your handiness with cold foam coffee art?

I don’t know. I just can’t stand it and it bugs me to no end that people waste time and good coffee to practice this stuff.

JUST GIMME THE JOE AND STOP PLAYING WITH MY FOOD/DRINK.

Cravings hate

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Anyone else have episodes where cravings just wanna take over their life? I mean, like, you just wanna eat everything in sight or have a craving of something very specific and it can’t be satiated even when you are consuming it?

The last couple weeks I have had a severe craving for crunchy and salty.

Terrible. Terrible for me (not that I am a health nut or anything).

I seriously could mow through a whole bag of chips or pretzels or bags of popcorn or whatever. Doesn’t really matter as long as it is salty and crunchy.

Anyone? Anyone else?

Is the change in weather? Is it the change in body needs? Is it just all in my head?

I don’t know. I just wanna snack away…

Therefore, I am going to bury my head in a bag of something…I’ll come up for air when it is gone, or EMS will find me with my head at the bottom of a Lays bag with my mouth full…

**PS – I am not a bioligist, but I know without a doubt that I am a male and I am not pregnant.**

Good eating

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I like to eat way too much.

Check that statement. If you read that or make that statement in the wrong way, there is the impression that I consume more than I should (which, I suppose, is true to some degree), but that isn’t what I mean.

I like the act of eating and the taste of good food, way too much.

I was thinking last night about a kind of strange thing, or maybe not. It was in reference to food, good food. So, I’ll pose the question to the group, and don’t take health considerations into account. Ignore that for a moment and purely make a decision on variety, quality, and taste.

If you could only consume food from one restaurant menu for the rest your life, what restaurant would it be?

This is a challenging question. I would think you would want to choose one that serves a variety of types of food. Limiting yourself to one style or type of food would get rather mundane. As much as I may like Chick-Fil-A or Taco Bell or Wendy’s or whatever, the variety of food offerings isn’t diverse enough.

Instead, you probably would consider places that have more casual dining menus, places like Denny’s or Applebees or Red Robin or IHop or …. I am sure there are more to choose from and the list could go on.

For me, I guess the first choice I would make would probably be Applebees (unless presented with a better choice). I like the variety they offer and I have never really had a bad meal there.

So, what about you? What would you choose?

Unnecessary apology #3

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You don’t have to admit it, but I know you have done this one too, especially if you have your own children. I’ll admit it for you. Today’s apology goes out to all primates because it’s probably not fair or cool or proper or appropriate or politically correct of us humans to imitate your eating of a banana (or at least what we think you might look like when eating a banana).

It all started that one day, way back when my daughter was just a wee one and she was finally able to eat semi-solid food. Of course, one of the softer foods to serve a wee one is a banana.

So, as she was strapped into the high chair and I was doing the thing from Unnecessary apology #2, I was prepping for my primate impersonation….

…Assume the posture, make primate noises and sounds, imitate primate mobility, make primate faces, consume banana in the primate way…

All for the entertainment of a wee one. Smiles, giggles, and claps ensue from the wee one.

Goal achieved.

Except, now thinking back, it was wholey inappropriate of me to assume that I could or should take on primate charateristics. How rude and insensitive of me. I am sure they (the primates) would be offended had they seen me.

Apology served.

Office lunch

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Here’s a question for you. I probably should preface the question first with some background but I’ll just blurt it out first and then do a little backfilling.

Should the office holiday lunch be catered or “potluck-ish”?

OK, the backfill…so, the office has a holiday party (think office Christmas party, but you know, politics….) where we have a white elephant gift exchange and the managers provide (as in pay for) the lunch of pizza, garlic bread, salad, soda, etc. In the past, the activity took place at a pizza place and everyone travelled there to partake during the work day as it was only about 15 minutes from work. Then the world-wide panic happened and this practice was postponed for a couple years.

Keep in mind this shindig (at least the lunch part) is coming out of the managers’ pockets (there are three of them) because office funds can’t be used. We get paid for the time. They have always framed this as a “Thank you, for doing a great job all year” kind of deal.

So, this year they decided it would be held at the office in the conferences rooms (they can be combined into one large room) and they would provide the food. Like, literally, they would provide the food. They each brought part of the makings for a taco bar. So, in essence, the three managers provide all the potluck items. All of us then proceeded to go past the tables, buffet style, and put together out own plates. They also provided several different desserts. Most everything was from Costco and was either pre-made or prepped at their home prior to the gathering.

So, how should we feel?

Should we feel appreciated or should we feel like the managers “cheaped out”?

I understand it took effort and some expense on their part. I do feel appreciated to a degree, and yet I can’t help but feel the gesture was out of obligation rather than true appreciation. Does it have to be catered or lavish to get a true feeling of appreciation? I didn’t think so when it was at the pizza place. I don’t know. I just feel a little put out this year for some reason.

How would you feel?

Wasted food

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When you were growing up what were the rules at the table for eating your food? Were you required to eat everything given to you (assuming someone else prepped your plate)? Were you required to eat everything you took (you prepped your own plate) or told the adult helping you that you would eat it all? Were you allowed to throw food away because you refused to eat it or because you had too much on your plate?

How would you handle these situations now, if you have children now or if you have grandkids?

It has been a battle over the last month because the parent of our grandchildren has never really had to live on a food budget because they have pretty much gotten assistance since having the first child. Thus, when it comes to meal times there is often wasted food, for a variety of reasons (named above).

They now all live at our house and the parent has one philosophy in how mealtimes should happen and we, of course, have a different philosphy. Their philosophy: wasted food is fine; not going to force them to eat; we can buy more or different food. My/our philosophy: eat what you are given (provided it was an appropriate serving size for age); save uneaten food for another time; rarely, if ever, waste food.

The other night said parent made spaghetti for the kids. In doing so, most of the ingredients for the meal were purchased before making the meal, except for the two pounds of ground beef. That came out of the freezer. (**short backstory on the beef…it is purchased once a year via a quarter of a cow and stored in the freezer – and it has lasted nearly all year, every year for 20+ years**) So, meal is served and the kids eat pretty well since they like this meal. The remainder of the sause is put in the fridge for leftoevers as expected. The next day the sauce is served as leftovers but WAY more than was apporpriate for the age of a couple children was given to them. Thus, there was lots of sauce not eaten. The parent was just going to throw away the remainder of the sause on the plates because they didn’t eat it.

He was stopped before doing so because the amount of waste wasn’t a spoonful or two, it was roughly the equivalent of between 1/2 and 3/4 of a pound of ground beef. He didn’t understand why he should be saving it. He thought because it has been on their plate that it should be tossed. It was explained to him that in most cases if it was a small amount that might be appropriate but because it was so much that it could be saved and fed to them again as leftovers another day.

He didn’t get it.

He was totally fine with wasting roughly $5 worth of beef plus whatever the cost of the other ingredients. He shrugged his shoulders and said, “Whatever,” and stored it away for another day.

Am I an asshole for trying to stay on a budget? I am I an asshole for saying he can’t use the beef we are about to purchase for the next year?

Am I making a bigger deal about this than necessary?

What are your thoughts?

Flavored coffee

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Why oh why?

Let me clarify, if you want to put flavored creamer into your coffee I think that is perfectly acceptable. However, flavoring the actual coffee grounds seems like weird practice. Mostly because I have now seen some of the strangest combinations of flavors in the office I work in.

I have co-workers who apparently like to try different kinds of flavored coffee. I have mentioned one of these in the past. I have yet come across another completely weird and out of character coffee flavor, at least I think so.

When you think of Death Wish Coffee Company’s coffee you envision an ultra-strong, no frills, no nonsense kind of coffee (at least I do). I have had their original coffee and it was strong and hit the spot. I liked it because it lived up to it’s name.

But, the other day I was at the office coffee maker when I saw someone had use a coffee pod that was a Death Wish Coffee Company’s Pumpkin Chai flavored coffee.

Image. Destoyed. Busted. Deflated.

Frilly, trend-following, wimpy coffee. At least that was what suddenly came across my mind.

I know because I said something to someone about it and magically a pod appeared on my desk later in the day with a note saying to “Try it.”

I did. Opinion not changed. Thankfully the chai flavor was stronger than the pumpkin, but overall wasn’t impressed.

I went out to their website and see that this appears to be the only flavored offereing. Sure, they have other “flavors” but they are more like the original with variations on strength and blends.

Anyway, have you seen this stuff? Tried it? Do you think it holds with the percieved image of the company?

Fury fuel

Trying out something new. I have been playing with the idea for a while and then I thought, “What the hell! I don’t have anything to lose by doing it.”

So, if you click on that Menu button on the upper right of the page, you’ll see a new button to donate via PayPal.

Click on that Menu button!

If you feel led to do so, send me $5 of your hard earned money. I’ll appreciate ever so much!

Just think of it as fuel for my fury.

With just one more cup of coffee I can produce content that will make you think, make you laugh, make you shake your head in disgust, make you see something from a different point of view.

Really. With just $5.

Pretty good deal if you ask me.

Cheaped out

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“Tradition” has been (or will be) broken. Actually, I am not sure how much of a tradition it is but I do know it is an annual occurrence that has taken place for at least as long as I have been with this organization. I am sure it started way before I became employed here.

The annual company/department picnic is today. Only it isn’t going to be a picnic today…

The picnic hasn’t really happened, of course, over the last several years because, ya know, covid. People freak out if you’re in too close proximity even when outdoors so it didn’t happen. But this year, the powers that be decided it was alright to have it again. As such, we will be headed to the park later this afternoon.

But, here’s the thing. It isn’t really going to be a picnic.

In the past, the managers have provided all the spread for a picnic lunch. Sandwiches, fruit, veggies, chips, drinks, etc. were all included with this time away from the office and official duties. People brought chairs and hung out in a relaxing atmostphere and got to know each other in a different setting.

This year, the managers have cheaped out. This year it isn’t a lunch so much as a snack time. Chips and cookies are the highlight of the menu this year. So, for most people, they will have to have a lunch of some kind before heading to the picnic.

Not sure why there has been a change from what was done in the past, but this is rather anticlimatic. Are we supposed to look forward to this? Doesn’t really seem like a celebration of another support year completed before moving into another school year support cycle. It almost seems more like an obligatory afterthought.

I guess I should just temper the complaint with the fact that I won’t have to be working during that time. But I would be much happier if they would feed me a regular lunch like in the past…

Bottom flavors

OK, first world problem here….but dang it already, something needs to be done about this!

Raise your hand if you have gone to Dairy Queen and ordered a Blizzard of your favorite flavor. My favorite flavor happens to be Reese’s Peanut Butter Cup, but that isn’t really the point here. In this case I am going to Piss and Moan about, I ordered the new Drumstick with Peanuts flavor. Again, that is not really the point here.

The REAL point here is that when you order a Blizzard and you are enjoying it because of all the tasty flavor pieces in the ice cream is just awesome, only to get to the bottom of the Blizzard and find no flavor whatsoever. NONE! Two-thirds of the Blizzard cup is a great blend of vanilla ice cream and whatever flavor you ordered, but the bottom third of the cup is just plain vanilla ice cream.

This is rather irritating. No, not rather, it is very irritating.

I want flavor ALL THE WAY to the bottom.

This can’t be that hard of a thing to do. Seriously, DQ, get it right.

Put a scoop of flavor on the bottom of the cup, put in some ice cream, another layer of flavor, more ice cream, final layer of flavor. Mix.

See how easy that would be to solve this seriously tasteless bottom of the Blizzard issue? Who the heck is over there in the corporate offices letting this happen? I am sure it has been an issue for years and years, so why haven’t they solved it? I’ll tell you why. Because they don’t care. People still buy the things and the outrage hasn’t been enough to make them listen.

It’s time to boycott Blizzards and DQ until they fix this. No more. It’s the 21st century and technology exists to fix it. It has to be possible.

Boycott Blizzards and DQ.

Tweet it on Twitter. Tik Tok it. Post it on social media everywhere. Gram it on Instagram. Make a story on your choice of social media.

Make it go viral.

That’s the only way they will listen.