And then there was none

door closed garage

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There is one persistent problem with the house. We just don’t have enough storage.

The house has some closets and, of course, cupboards in the kitchen but otherwise there is just not enough space in the house. Which means, by default, the garage (which is supposed to house the cars) has become the dumping ground for all those things that don’t fit in the house.

As such, I have done my best to maximize the space. There are shelves on all the walls, floor to ceiling. There are shelves in the middle of the garage, floor to ceiling. There are shelves attached to ceiling and things hanging from the ceiling. I have been creative in finding places to fit things into things, just to make sure space is used. Yet…

It is still not enough. I guess we just have too much stuff. Do we really need it all? I keep asking why we need 30 serving platters of different sizes, shapes, and colors. I mean, obviously if we didn’t have those I could fit more tools into the garage…and that really is the most important. I mean, really.

Anyway, I built some more pantry-esque shelves over the weekend to free up some of the bigger shelves from canned goods and that will work for a while but after that there just isn’t going to any more space in the garage.

And then there was none.

Do you deal with a similar issue or do you actually get to use your garage for it’s intended purpose?

 

Costco’s moldy bagel problem

food breakfast fork bagel

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Do you like bagels? That’s a silly question, right? I mean, as long as you aren’t gluten intolerant you probably like a bagel now and again.

Costco makes pretty good bagels, but then Costco has a real bagel problem too.

When you buy bagels at Costco you get a dozen bagels for $5.99 (or something like that). You pick two sleeves of six bagels, in your favorite flavor, and off you go. The problem with the bagels is they don’t keep long, not long at all.

If you want a bagel for breakfast you better have put them in the freezer and defrost one each day. The reason being is that if you leave the bagels out on the counter for more than two days, they get moldy. I mean like REALLY fast! Day three will likely find them with mold and you aren’t gonna want to eat that. It really is a problem as I have wasted my fair share of bagels over the years and I wonder if Costco even cares.

Anyone else experience this problem of nearly instantly moldy bagels?