Cuts so deep

kitchen knife

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Tip of the iceberg. Tip of the finger.

One you can see, the other I am afraid to look at.

Throbbing.

Intense throbbing after a mishap with a knife. Man they’re sharp. Look at your middle finger, imagine a line about mid fingernail, and then think cut across the line…it didn’t go all the way through. Luckily the nail stopped it to some degree. (sorry if it grosses you out)

Stupid carrot sticks. Healthy eating just isn’t worth this kind of pain.

Does it need stitches? Probably. Will I get them? Probably not.

Rub some dirt in it and put on some duct tape, right? Isn’t that the cure for injuries like this?

I’m gonna stop now, It hurts to type. And BandAids don’t make for easy typing either.

Better than sliced bread

bread knife cut slice of bread

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You know what is better than sliced bread? Bread you bake at home and have to slice yourself.

What is with the crap you buy in the store? What did they do in the process to make it taste like…nothing. It is virtually flavorless, it is light and fluffy, and it barely makes a proper piece of toast.

If you have had home-baked, fresh bread, you know what I am talking about! Sure, I may have to slice it myself and those slices may not come out all uniform or nor but it sure tastes better.

So what gives? They had to ruin bread just so they could mass produce it and slice it? Why can’t they make it taste like the stuff you would make at home?