You know what is better than sliced bread? Bread you bake at home and have to slice yourself.
What is with the crap you buy in the store? What did they do in the process to make it taste like…nothing. It is virtually flavorless, it is light and fluffy, and it barely makes a proper piece of toast.
If you have had home-baked, fresh bread, you know what I am talking about! Sure, I may have to slice it myself and those slices may not come out all uniform or nor but it sure tastes better.
So what gives? They had to ruin bread just so they could mass produce it and slice it? Why can’t they make it taste like the stuff you would make at home?