I am not one to often complain about the temperature. I have, for most of my life, seemed to run at a higher temp than most so I don’t find myself shivering when it comes to “normal” temps. I am generally comfortable between 65-75 degrees.
Friday night, however, I found myself freezing, indoors, at a local restaurant. Red Robin might serve hot food, but the restaurant was cold enough to refrigerate food without a fridge. I am pretty sure the inside temp was only 7 degrees above the outside temp.
The outside temp was running somewhere around 43 degrees. It was windy and the rain was coming down in sheets – sideways. The walk from the car to the building was less than pleasant and I found the lower half of my body rather damp. The upper half was well shielded in my standard Helly Hansen jacket.
But, upon arriving at the table, my immediate comment to those there with me was that it was cold in the dining area. They agreed, as they had been sitting there for about 10 minutes waiting for everyone to arrive.
The rest of the evening, everyone was wearing jackets, sweaters, and shivering. Not exactly an inviting atmosphere for dining…
…or perhaps this cold temp was on purpose so that it would push people to leave sooner on a busy Friday night. If that’s the case, it is even more obnoxious. Upon checkout at their little computer thing, I did leave a review about the internal temp of the restaurant. Hopefully it caught someone’s attention.