Ok, I know this is a question for the ages and it is as much a mystery as finding a sasquatch…
Why, when you are with a group of people or family, is it so dang hard to decide on a place to go to eat? Why does it have to be an exercise in patience and tolerance, with a side of not murdering someone?
I mean, really? Is it that tough to decide? Everyone put an idea on the table. Is there a common thread to the ideas? Similar location? Wide variety of food options at your idea? Could everyone find something on the menu to satisfy their taste?
My family is the worst. I honestly think it would be better to starve than try to make everyone remotely happy.
“Fine. Stay home and starve. I’m out the door and I’ll eat by myself.”
As if one day of belly busting isn’t enough, we have two.
What’s worse? They are only 18 hours apart, so I will be bellying up to the table again in just a couple hours! I am pretty sure my colon hasn’t finished processing the first round of Thanksgiving edibles.
I am so full I haven’t even thought about Black Friday shopping…ok, well maybe a little but I can’t even do online shopping enthusiastically (not that I am ever enthusiastic about anything) because it is still hard to move.
So, here’s to holding down the toilet from the first go round to empty the main tank and get ready for the second round of tummy ache.
How do you manage the after holiday tummy stretching?
There is nothing worse than getting dressed up only to have a wardrobe tragedy occur without warning, and there rarely ever occur with warning so they are always a tragedy.
Raise your hand if you have ever: dropped food on your shirt/blouse? Dropped food on your pants/dress/skirt/shorts? Dropped food on your tie? Missed both your top AND bottom only to have it land on your shoe? Had it happen to your favorite outfit?
Dang it already…guess I’ll just throw this attire away and start over tomorrow.
**This post is NOT sponsored by Nescafe, but if it wants to I would completely open to large amounts of money.
You know what is better than sliced bread? Bread you bake at home and have to slice yourself.
What is with the crap you buy in the store? What did they do in the process to make it taste like…nothing. It is virtually flavorless, it is light and fluffy, and it barely makes a proper piece of toast.
If you have had home-baked, fresh bread, you know what I am talking about! Sure, I may have to slice it myself and those slices may not come out all uniform or nor but it sure tastes better.
So what gives? They had to ruin bread just so they could mass produce it and slice it? Why can’t they make it taste like the stuff you would make at home?
Sorry if that triggered you and your musical sensibilities…
We all scream.
There is just not a big enough bowl for ice cream. No matter how much you have, there is always the desire for more and the bowl just isn’t big enough. You finish your helping and the immediate thought “Why is my bowl empty? Is there more?”
Someone invent a bottomless, auto-refilling bowl of ice cream and you will make millions…just saying…